Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. What? Theyre always asking for more. I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. Perhaps it is my oven but I found baking the cookies for 12 1/2 minutes at 350 degrees was just right and they did not over brown. But now a question for future..I made the cookie dough, scooped it into balls and froze it. My children are definitely going to use this recipe when I pass it down. These are delicious and so simple! Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). I will use green and red sugar for Christmas cookies. Just mix everything up in one bowl! Thanks for the recipe! I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. Roll them in sprinkles to dress them upor leave them plain. This recipe came prefect for me! Cream together the shortening and the sugar. Drop Sugar Cookies, All-Time Family Favorite - Glenda Embree Im trying to find ways to lessen the amount of sugar. These came it pretty good, but next time I might cut back some of the flour so they spread more. I baked them at 375 in a conventional oven. Can you tell me approximately how many cookies this makes? 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. Ill keep you updated. Spray a baking sheet with coconut oil. In a separate bowl, mix flour, baking powder, baking soda and salt. I love that. Having issues forming the balls. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. I couldnt stop eating them! Hi Jim, Im sorry for the loss of your wife. Those are long gone. Definitely 5 stars for me! I highly recommend rolling them in cinnamon and sugar! I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. Perfect, delicious, beautiful, easy. These are the best sugar cookies. Making these weekly as a welcome gift for guests who stay at beach houses that we manage. Thank you so much for posting a recipe even I could make!! My new go to sugar cookie receipe! In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Happy Valentines Day! In another bowl, whisk together the flour, baking powder, baking soda and salt. These are amazing. This one is a keeper Thank you. correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. Step 1: Mix your dry ingredients - almond flour or ground almonds, , WebMix shortening and sugars together. Flatten balls slightly with the palm of your hand. archway home style cookies old fashioned windmill cookies Follow Us! The children and adults alike LOVED them. But they are perfect as written. , One Year Ago:White Velvet Sugar CookiesTwo Years Ago: Winter Minestrone Soup with Garlic BruschettaThree Years Ago: Curried Lentil and Sausage Soup with Toasted AlmondsFour Years Ago: No-Bake Berry Yogurt CheesecakesFive Years Ago: Nutella and Strawberry Stuffed French Toast, posted on February 14, 2018 (last updated February 21, 2023), Your email address will not be published. Hi Mel, I want to make these with my kids and some of their friends for Valentines Day this week. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). (-) Information is not currently available for this nutrient. Chewy, soft, absolutely delicious. I just made these cookies using the convection feature and they baked perfectly. 2021 Share-Recipes.Net. Add the butter to a small skillet over medium heat. I cut the recipe in half and they still came out beautifully. These came out perfectly! Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). How do you measure your flour? Soft, chewy, delicious, easy. I'm Mel! Do NOT waste your time and ingredients. Copycat Archway Soft Sugar Cookies - Share Recipes Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. Preheat the oven to 350 degrees F (see note). Mix together the butter, brown , WebShape the cookie dough into 1-inch balls and place on the baking sheet about 2-inches apart. Thanks. Good. So good! 1 cup butter. And OH, MY GOODNESS!!! Mel, you are an absolute Genius, and very funny too. I substituted the baking powder with baking sodaso instead of 1/2 t of each, I just used 1t of soda and omitted baking powder altogether. A couple of drops of color partially mixed makes rainbow swirl cookies, added cocoa to make chocolate cookies, chocolate chips, white chocolate and pink/purple swirls to make unicorn cookies. I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. This may be it. These are delicious and easy to make. So happy you loved them! We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. Yes, you can bake from frozen. Did not have a 2 TBSP scoop, so used a coffee scoop! I loved your flaky cinnamon roll biscuit recipe by the way. A few of the comments said to use 2 cups of flour to get the cracks, but that didnt work. They are so perfectly delicious, yet easy and quick to make. I can never make good cookies. They just puff up. Fold in pecans. Yes! Yes!! I am newly married and i am so excited to make these for my husband and i! Chose this recipe because of the simple ingredients. Any ideas of an alternative would be much appreciated! The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods). I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! I scooped them and flattened them with a small glass dipped in sanding sugars. I still rolled them in sanding sugar after chilling and they turned out beautifully covered! My husband lovingly ate the finished product, but there is no way those cookies are leaving the house with my name associated with them. This Cookie recipe has never failed me! cup Dutch-process cocoa or Hershey's Special Dark cocoa *See Note* 1 teaspoon baking soda teaspoon salt 1 cup of unsalted butter softened 2 cups of sugar plus a little for sugar coating 2 eggs 2 teaspoons vanilla Instructions Heat oven to 350 degrees. Simple to follow and easy to make. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN YOU MAKE PANCAKES WITH WAFFLE MIX RECIPES, BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES, RESTAURANTS IN MINNEAPOLIS ST.PAUL RECIPES, LOBSTER SALAD RECIPES NO MAYONNAISE RECIPES, VEGETARIAN MAIN DISHES FOR CHRISTMAS RECIPES, HALLOWEEN SUGAR COOKIE DECORATING IDEAS RECIPES. Place the remaining sweetener in a shallow dish. Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. I cannot understand some of the scathing reviewsI didnt get the same crackle that Mel gets in the pictures but I totally dont care. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Just add 2-3 minutes onto the baking time (same temp). and have never let you know how much I appreciate your site! I used 2 1/3 cups of flour. ). 4 nutrition. Dont ask me how I know. Thanks so much! Thanks for the recipie and helping me bring smiles this Christmas season! I added frosting to some, rolled them in the sprinkles with others (and the sprinkles STAY ON even after baking), I even added chocolate chips in some! Mel, can u still cut out cookies with this recipe? Combine the flour, baking soda and salt. Maybe Ill try that one day. Best I have ever made so much good buttery flavor . They are thinner and chewier than a traditional sugar cookie but you could try. I seem to be having a hard time getting my sprinkles to stick to the cookies, before baking them. . Also used it as a base for experimentation. I used vanilla that I brought home from Mexico and they are perfectly delicious sugar cookies! Chocolate Chip Cookie Recipe- Soft, Cakey Version - The Kitchen Magpie My kid loves it. Place decorating sugar in a small bowl (or use several colors and separate bowls). They come out perfect every time (even when the kids make them haha). I found they crinkled best when I used my cookie scoop and rolled them in sugar straight out of the scooprounded on one side, flat on the otherinstead of rolling them into balls. I even added a little more flour to see if that would help. Thank you! They are amazing fresh from the oven. I dont even have a sweet tooth but I couldnt keep my hands off these babies. I wont even bother searching for other recipes or boxed mixes. Try baking them at 25 degrees cooler and/or adding slightly less flour. My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. Personalized health review for Archway Cookies, Soft Sugar Drop, Original: 80 calories, nutrition grade (D plus), problematic ingredients, and more. Give it a try. Stir in the egg, buttermilk and vanilla. This soft and Chewy Molasses Cookies recipe is the perfect addition to your Christmas cookie baking and are only 91 calories per cookie! Just an odd after taste. Highly recommend these cookies with or without ice cream! Thank you! Wow, these are so good! Try taking them out of the oven a bit earlier. I love the texture, so silky with that classic chew. It didnt, I was too scared to add any more. Thank you so much for deciding to share the recipe with your readers. Ive made these so many times and they are the definition of addiction! You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. These work great with any gluten-free 1:1 flour that has xantham gum in the mix. An easy, every day recipe that yields a flavorful, delicious cookie. For years I have had so many failures with these cookies. The dough was very whippy and hard to mold into balls, but the cookies still turned out beautiful and delicious. Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. Holy wow! Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! Im so excited to use it for when I gift cookie boxes during Christmas. I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. They are puffed up and cake like. ARCHWAY Home Style Cookies, Soft Sugar Drop. Question, How much lemon juice (or zest) can I add to make this more like a lemon cookie? 1 ingredients. The warmth of your hands will help the sprinkles stick but if the cookie dough balls sit for a little bit, they arent quite as sticky. THESE ARE AMAZING!!! Its wonderful. Works great as long as the butter is nice and soft before you start! Save my name, email, and website in this browser for the next time I comment. Tried-and-True Recipe. Freezing the cookies for better shaping helps. These turned out perfect! Crush up Archway Cookies into pieces. It was definitely my mistake. Required fields are marked *. Love the video! I fluff the flour, scoop and then level off with the flat side of a knife. The sign of a great recipe. These are so easy and so delicious! Mixing by hand can help to avoid over mixing. You want a heaping tablespoon (or two tablespoons of dough) per cookie.

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