Hi, I'm Oma Gerhild! Of course, I'll have more than a couple servings of it. Best German Braised Cabbage Recipe - Omas Bavarian Weisskraut >, Oma's Rotkohl ~ Authentic German Red Cabbage Recipe, Oma's Kohlrouladen - German Cabbage Rolls Recipe - Just like Oma, How to Make Homemade Sauerkraut - Oma's Easy German Recipe, German Unstuffed Cabbage Roll Casserole made Just like Oma, Quick Red Cabbage Recipe made Just like Oma, German Pork Knuckle Recipe (Schweinshaxe) Crispy Roasted Hock, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, The first thing to realize when making any of the red cabbage recipes is that you'll end up with red fingers if you're not careful. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Published on . Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor. Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. Make this for your next potluck! Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. Hi Jim, I havent tested anything else in this salad. For Cabbage--. Calcium(0%) Questions & Replies It will add a delicious, tangy touch to a variety of recipes. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Lightly saut onion. Your cooking (and familys) uses a lot of fresh dill..is that herb grown fresh year round where your family is from? Add Sweet & Sour Red Cabbage to pan. After some experimenting, I came up with this recipe thats now my fall comfort food. Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. We are sorry. This traditional German red cabbage recipe has become one of my very, very favorites. There was an error tyring to post your rating and review. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! Add honey, mustard and pepper to the shallot mixture; stir to combine. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. Pour in vinegar and water, then add salt, pepper, and cloves. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Remove any outer leaves that are wilted. Taste of Home is America's #1 cooking magazine. Home > Vegetables > Sweet and Sour Red Cabbage, You must be logged in to add a private note. We recommend our users to update the browser. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. One of our Favorite Red Cabbage Recipes. Personalized health review for Aunt Nellie's Red Cabbage, Sweet & Sour: 20 calories, nutrition grade (C plus), problematic ingredients, and more. You must be logged in to add a recipe. I tripling the recipe, omitting the onions and used sweet apples instead of Granny Smiths (sweet to compliment the tanginess of the sauerkraut and vinegar). Leftovers will keep for about 5 days in the fridge. Aunt Nellies Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless sugar snap peas 1 PREP TIME: 30 MINUTES Beet & Fennel Salad with Balsamic Vinaigrette Ingredients 1 large or 2 small bulbs fennel with leaves attached 1 small Granny Smith apple, cut into thin slices 1/2 cup thinly sliced red onion 6 cups mixed salad greens 1 jar (16 ounces) Aunt PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. (-) Information is not currently available for this nutrient. When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! This salad sounds SO good! http://bit.ly/2LdCixK Need a delicious recipe to bring to your next holiday gathering? Then, I double or triple the recipe. Advertise on MrFood.com Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. Quick and easy. When some of the sauteed red cabbage has browned, add about 1 cup water. Home Recipes Ingredients Vegetables Cabbage. (Percent Daily Value*), Calories:20 Your daily values may be higher or lower depending on your calorie needs. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Allow it to cool completely before placing it in a tightly sealed freezer bag or airtight container. Delish!! Stir in balsamic vinegar. Amazingly delicious and wonderfully healthy. Cover and steam until tender, about 15 minutes. Add cabbage, carrots and parsley; toss to coat. Arent they the best! We recommend our users to update the browser. Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? Thank you for the wonderful review!! Combine vegetables in a large mixing bowl. Thanks for sharing!! Serve this red cabbage coleslaw alongside Grilled Chicken with Citrus-BBQ Glaze, Grilled Steak with Chimichurri, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini or Grilled Salmon with Cilantro-Ginger Sauce. This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork. Nutrition Facts Season with salt and pepper. Click here for help. It was Phenomenal and Ive always thought the combo of purple cabbage and green apple was brilliant:) Id like to try this one! Iron(0%). Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Simmer for about 30 - 60 minutes or until cabbage is tender. It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget. My sister has done it that way before and she has also done green cabbage with red cabbage sauerkraut. Verified Purchase. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Finely chop cabbage and transfer it to a large mixing bowl. 1/2 large red cabbage, sliced 1/4-inch thick. Reheat gently on the stovetop for the best result. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet.  . The cooking time will depend on the age and tenderness of the cabbage you are using. Add vinegar and remaining broth. This recipe looks SO amazing! Hashtag them #natashaskitchen. This goes really well with almost any German meat recipe, especially traditional with. These fennel recipes are both traditional German ones and non-traditional. Don't forget to share! Rinse and pat dry the cabbage and cut it in half. Bring to a boil. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. LaChoy used to make a brown gravy sauce. Add salt, pepper, cloves, and sugar. You can also shred the cabbage using a mandoline, cheese grater, or food processor. Red Cabbage has 8 TIMES more Vitamin Cthan regular white cabbage which makes it one of the top Vitamin C foods in the world. The core is tougher than the cabbage leaves, but if you want, you can thinly slice it as well and include it. Add the thinly sliced red cabbage and toss to coat with the butter. Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! Melt the butter in a large pot over medium heat. Leave a comment about this recipe or ask a question? Zuppa Toscana Olive Garden Copycat (VIDEO).

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