When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. (It has only become a favorite way to make these cheeseburger sliders that have become so popular too! It is the ideal knockoff of the well-known Cracker Barrel Old Country Store dish. Spray the baking rack with cooking spray to prevent the hamburger steaks from sticking to the rack. Set aside. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. What should I make for dinner tonight? Pan-frying is faster and produces a crispier burger. OMG! Hamburger Foil Packets - Easy Hobo Dinner (Oven or Grill) Gradually mix in beef broth and sherry. Premade hamburger patties is such a great time saver, nice work Sam! bread crumbs 1 tsp. 4. However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. Directions Preheat the oven to 350 degrees F (175 degrees C). the recipe needed to be made and served in 45 minutes or less. Required fields are marked *, Its prepared yellow mustard, not mustard powder . Garnish with additional fresh parsley and serve immediately. Bake from frozen (the method I usually use). This can result in tough bricks of meat. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. Learn how your comment data is processed. For up to 4 days, keep leftovers in the refrigerator. Unfortunately, its hard to replicate the umami flavor of mushrooms with anything else. I learned from watching a Rachel Ray show that it helps to press the center down to form a dip in the middle as the burgers will puff up in the center. This recipe is very flavorful and couldn't be easier. Step 4 Serve on a salad for vegan choices made from plants. Serve with warm mashed potatoes and your favorite vegetable. And follow me on Facebook,Instagram, andPinterest! Remove from oven and top with pat of butter. Then I got married and saw how my mother-in-law makes hamburgers. The best way to achieve this is to shred frozen butter. Be sure to serve this over some creamy mashed potatoes! Season with seasoned salt. This post may contain affiliate links. . Hi Blair, great recipes, I am a divorced single man, who is a terrible cook int the kitchen. If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger. This might just be the number one question that we ask ourselves almost daily over here. Need a quick and delicious weeknight meal? If you dont have ingredients that fit this, you can start the protein or hearty veggies on the sheet pan in the oven, then add the more tender ingredients after a bit of cooking. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. preheat oven to 350F Make the gravy and set it aside. Return the patties to the skillet. Diana rattray these slow cooker fajitas are amazing! Place back in oven for 2-3 minutes to allow the cheese to melt in and for the bun to get warm and toasty! How to Make Easy, Classic Hamburgers - Food Network I just find that the smaller quantity of meat in my recipe works well for a single familys supper! Cook till meat is browned, about 4-5 minutes. Set the oven temperature and line a sheet pan with foil. This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Continue to simmer for 3-5 minutes until the broth begins to thicken into a gravy. how to cook hamburger steak in a crock pot. Toss everything together. Thanks for sharing with us.. Youre very welcome Toni! lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). Especially side dishes like my garlic roasted broccoli and the baked potato wedges. Cook the meat for 4-5 minutes per side or until browned. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. Likewise, the gravy should also be stored in an airtight container with a lid. Best Hamburger Steak Ever - BigOven.com Your email address will not be published. Basil, oregano, rosemary, onions, and thyme are all excellent choices. Bake 10-15 minutes or until steaks reach the desired doneness. Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. Combine the hamburger steak ingredients and form into oval steaks. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Line a tray or baking sheet with wax paper; set aside. Smothered Hamburger Steak Recipe Here are our favorites: Nutritional information is based on third-party calculations and should be considered estimates. Serve with hot rice or potatoes for an easy-to-make dinner classic. ( just a mess maker ), most of the the stuff that I try to make, I throw out. Disclosure: This post may contain affiliate links.

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